Buri No Teriyaki ( Yellowtail Teriyaki)
A simple and delicious dish glazed with teriyaki sauce
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1 piece of yellowtail collar (hamachi/buri depending on the size/age of the fish)
1 tsp salt
1 tbsp all-purpose flour (plain flour)
1 tbsp vegetable oil
TERIYAKI SAUCE
4 tbsp soy sauce
4 tbsp sake
4 tbsp mirin
2 tsp sugar
Mix the seasonings together in a bowl.
INSTRUCTIONS
1.Sprinkle salt over the fish and let it sit for 10–15 minutes to enhance the umami flavor of the fish and also to expel the fishy smell along with the excess moisture. The flesh will be firmer too. Pat and wipe off excess moisture with a paper towel afterward.
2. Coat the entire piece with flour and tap off the excess to seal in the flavor and the toasted flour adding a nice aroma to the fish.
